here is a great recipe on how to make the most out of the meat of a largemouth bass for all of you bass fisherman out there 

1. Catch a fairly big largemouth bass make sure that the pond / lake you are fishing at allows in the regulations that you can to keep your fish .

2. Gut the fish wile keeping in mind thc cardinal rule for gutting fish don,t cut the intestines or the meat will become unsanitary and not edible .

3. Fillet each side of the fish then de-scale the slabs of meat after that cut each slab of fish meat into little bite sized chunks and put the chunks away for later.

4. Fill a pot with chicken broth and put the stove on a high boiling temperature. Then throw in your favorite vegetables such as mushrooms , garlic, and mabey some onions. Lastly put in the chunks of fish meat you saved for later and boil the stew for at least 45 minutes or more. The longer it boils the richer the flavor now you can eat this wonderful meal and please enjoy the fish you had caught .    HAPPY FISHING!!!